Recipes and Guests
PAM SAULSBY. Not only has she been an amazing news anchor, but she is an incredibly gifted musician. She joined me and we cooked up a batch of her "Vegan Pancakes" Here is her recipe:
Pam's Vegan Pumpkin Pie Pancakes
-1 can of Pumpkin Puree
-2 cups of whole meal flour or spelt
-2/3 cups of almond milk
-1 tbs of baking powder
-2 or 3 tbs of brown sugar
-1 tbs of pumpkin pie spice
-1 tbs of cinnamon
-1 tbs of coconut oil (to grease the skillet)
—optional: 1 box of blueberries
Mix all the dry ingredients with the almond milk in a mixing bowl
until you have a nice, consistent batter.
Grease a skillet with the coconut oil on medium high.
Spoon the batter into pancake shaped portions and let brown on each side for 3 minutes.
Add blueberries to pancakes if you wish by pressing them into the undone sides
of the pancakes before flipping them over to brown the opposite sides.
Eat with Maple or Agave syrup.
DR WEIR'S ADDITION: Fry 3 eggs over medium with 4 strips of bacon.